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Biodiversity Blog

 
Meet Stengl-Wyer Fellow: David Ledesma

Meet Stengl-Wyer Fellow: David Ledesma

David Ledesma is one of our 2021 Stengl-Wyer Fellows. With his advisor Dr. Melissa Kemp, he studies the responses of herpetofauna (non-avian reptiles and amphibians) to environmental changes, and the long-term responses of herpetofauna over the last 21,000 years. As part of the Stengl Wyer Endowment, the Stengl Wyer Fellows Program supports ye...
What We Talk About When We Talk About Snakes

What We Talk About When We Talk About Snakes

What comes to mind when you imagine a snake? A rattler hissing and shaking its tail, ready to strike? A coral snake and the common identification rhyme “Red touches black, venom lack. Red touches yellow, kill a fellow”? Do you coil (pun intended) in fear? You’re not alone. Fear of snakes ranks in the top phobias for adults. This fear is called “oph...
Stengl-Wyer REU Program: supporting undergraduates in the natural sciences

Stengl-Wyer REU Program: supporting undergraduates in the natural sciences

 Jenifer Dubon (left) and Jaylin Knight (right) The Stengl-Wyer Endowment is the largest endowment in the history of the College of Natural Sciences. It supports UT Austin’s programming in ecology and biological research, with a focus on the study of the diversity of life and interactions between living things and their natural environments...
Meet Stengl Wyer Fellow: Nick Ivers

Meet Stengl Wyer Fellow: Nick Ivers

 Setting trap nests to catch cavity nesting bees and wasps in the Edwards Plateau. Nick Ivers is one of our 2021 Stengl-Wyer Fellows. He is a is a PhD candidate in the lab of Dr. Shalene Jha where they work towards the conservation of native pollinators amid rapid habitat loss and degradation. As part of the Stengl Wyer Endowment,...
Eel. It's what's for (Thanksgiving) dinner.

Eel. It's what's for (Thanksgiving) dinner.

 Illustration: Nicole Elmer Ah, Thanksgiving. We visit family, for better or for worse, slave for hours in the kitchen, gorge ourselves on football, and gather around a table to feast on a big fat roasted...eel? Historians agree that the very first Thanksgiving dinners had not only the ubiquitous turkey, but other fowl, venison, and yes, ee...