Meet Stengl-Wyer Scholar: Chase Smith

September 11, 2020 • by Nicole Elmer
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Publication figure mussel larvae and shells (Courtesy: Chase Smith)

mussels

Mmmmm? (Photo: Jpatokal at wts wikivoyage CC 4.0)

All this talk of mussels makes me think of bowls of steamed mussels simmering in a buttery garlic and wine sauce. So I have to ask, have you ever eaten the subject of your research?

“Can you eat ‘em?” is the most common question any freshwater mussel researcher gets. Have I ever eaten them? While in Florida you get to deal with what I believe is the most frustrating mussel genus on planet earth – Elliptio. Quoting some wise words of advice I got from one of my mentors Jim Williams: “If Texas mussels ever get you down, just turn to the plate of Elliptio jayensis in the Freshwater Mussels of Florida and your anxiety will be relieved.” Needless to say, I am happy there are not any Elliptio in Texas. While sampling a lake in Florida, I got so spiteful dealing with E. jayensis (don’t worry they are common!) that I decided to try a few and they were GROSS! Contrary to popular belief, freshwater mussels are not all that appetizing… I will stick to eating marine bivalves!

Publication figure (Courtesy: Chase Smith)

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