News: Research

Traditionally, it has been assumed that cultivating food leads to a loss of biodiversity and negative impacts on an ecosystem.

A new study has startling conclusions about how, on smaller islands in the Caribbean where human impact was greatest, extinctions have led to the loss of up to two-thirds of the supports for the ecosystem that native reptile species once provided there.

An international collaboration of researchers shows how the legacy of colonialism remains deeply entrenched within scientific practice across the Caribbean.

Instead of focusing entirely on biomass and one-size-fits-all solutions, researchers recommend finding which fish provide the most useful functions in each reef system and protecting them.

UT Austin scientists have demonstrated how to use a naturally occurring fungus to crush local populations of invasive tawny crazy ants.

A new study shows that nitrogen-fixing trees could help forests remove more heat-trapping COS from the atmosphere than previously thought.

This native grass can capture atmospheric carbon in its substantial root system.

Numerous studies have found negative impacts of agrochemicals, such as neonicotinoids, on both honey bees and native bees, and researchers like Felicity Muth and her lab at UT Austin are contributing to this field.

The loss of plant species that are especially vulnerable to climate change might lead to bigger problems than previous studies have suggested

A group of trees that grow fast, live long lives and reproduce slowly account for the bulk of the biomass.